Tea: Origins, Flavors and Wellness Benefits




How many instances do we just want to drink tea after a heavy meal, but are then bombarded with all the various tea flavours that we get lost. This write-up answers that need to have.

What you ought to always bear in mind is that there are only 4 varieties of tea.

1) Black tea

two) Green tea

3) White tea

four) Oolong tea

All these are produced from the leaves of the Camellia sinensis, also known as the tea plant. Other herbal infusions such as chamomile tea, ginger tea or red tea produced of rooibos leaves are disqualified as types of tea because the tea plant is not involved in their creating. The distinction in between the four tea variations lies in the procedure of creating them. In addition, every single type of tea has yet another flavor and different health benefits.

1) Black Tea

The robust flavored burnt Sienna colored hot beverage is the most popular type of tea in the West. Either served with a squeeze of lemon or added milk and a cube of sugar, the cup of black tea is part of everyday tea ceremonies that take location worldwide. Black tea is made of heavily oxidized Camellia sinensis leaves. When served plain, it includes no calories, carbohydrates, or fats. A cup of black tea contains far more caffeine than any other types of tea but significantly less than in any cup of coffee.

2) Green Tea

The lightly oxidized tea has been popular in China, Japan and Korea for centuries. Not too long ago, rumors on its overall health positive aspects elevated its popularity in the West as effectively. It has been confirmed that drinking green tea can reduce cholesterol, avert cancer, enhance metabolic prices and be beneficial in range of other situations and illnesses. The green tea is lightly oxidized, dried, but not fermented. It is typically served plain, with no sugar or milk. Given that some of the green tea variants taste a bit bitter, it ought to be brewed in lower temperature than the boiling point.

three) White Tea

White tea is rarer and much more expensive than the other sorts of teas described above. Originated in the Fujian province of china, the white tea is created of young Camellia sinensis leaves, which go through a lengthy method of steaming or frying, inactivate fermenting and drying. Since the leaves are harvested even though the buds are nevertheless covered by white hair, it is known as white tea. White tea has the most delicate, sweet taste than the other kinds of tea. For a second viewpoint, please consider checking out: [http://9ye7.com/how-typically-to-write-articles-and-where-should-i-maintain-them/How typically to write articles and where should I maintain them?  9ye7]. Moreover, it includes the smallest quantity of caffeine and the largest amount of antioxidant that help avoid cancer.

four) Oolong Tea

The standard Chinese tea is the frequent companion of Chinese foods such as dim sum and chop suey in American Chinese restaurants. The oolong tea, black dragon in Chinese, got its name soon after its long, dark distinguished leaves that look like wild black dragons when brewed. The distinctive taste of the oolong tea is accomplished by a lengthy approach that involves sun drying of the Camellia sinensis leaves, light oxidization, cooling and drying processes. The result is a lighter flavor than the well-known black tea and stronger than the delicate green tea.