Bland Omega-3 Fatty Acid

If you're of a certain age, you can probably remember your mother lining you and your siblings up to take your dose of cod liver oil off a spoon every morning. Bleh! It's not a taste you'll soon forget. So you are forgiven for being wary about adding an omega 3 dose to your daily routine. But if you know what to look for, then a tasteless fish oil is within reach.Start With Pure Source,[http://www.amazon.com/Omega-Fish-Oil-Capsules-Cardio-Protective/dp/B00G1PRRRC http://www.amazon.com/Omega-Fish-Oil-Capsules-Cardio-Protective/dp/B00G1PRRRC] What makes a fish oil tasteless? First,[http://www.amazon.com/Omega-Fish-Oil-Capsules-Cardio-Protective/dp/B00G1PRRRC linked website] if it isn't rancid! Sounds awful, I know, but a surprising number of fish oils on the market today are not fresh at all. The fish are left dockside, rotting, as manufacturers bargain over prices with fishermen.<br /><br />The result? Well,[http://www.amazon.com/Omega-Fish-Oil-Capsules-Cardio-Protective/dp/B00G1PRRRC http://www.amazon.com/Omega-Fish-Oil-Capsules-Cardio-Protective/dp/B00G1PRRRC/] would you eat fish that had been lying the sun all day? Me either. Lots of manufacturers do things like add lemon or citrus oil to mask the smell of less-than-fresh oil.