California-Style Buttered Pasta Is Effortless And Scrumptious93724579026


California and Italy have considerably in common, which explains why many simple Italian dishes featuring fresh ingredients are common in the Golden State. 1 [http://www.butterchickenindian.com/ my butter chicken] dish that deliciously merges the Old World with the new is California-Style Buttered Pasta.

Although red sauce is the most familiar match for Italian pasta, as you move into Northern Italy the tomatoes and olive oil give way to creamy butter as a common pasta topping. Northern Italy is a key dairy area, significantly like California, which is the largest milk and butter producer in the U.S.

This scrumptious dish couldn't be simpler to prepare, combining cooked pasta with the wealthy organic taste of California butter. The dish comes collectively as speedily as you can cook the pasta.

A topping of toasted bread crumbs adds a pleasing crunch. And for a uniquely California variation, substitute grated Dry Jack for Parmesan. Dry Jack is an aged kind of the ever-well-liked Monterey Jack, each of which have been developed in California.

Hearty enough to serve as a primary course with a green salad on the side, California-Style Buttered Pasta is also a excellent accompaniment to any sort of meat or chicken dish. It also goes nicely with fish simply because its rich yet subtle flavors do not overwhelm even the most delicate fish.

This recipe performs greatest with slightly wider types of pasta, such as linguini or fettuccini, which offer a good balance amongst the pasta and butter coating. It will also function nicely with a penne or rigatoni style of pasta. But feel totally free to use your favorite sort.

CALIFORNIA-STYLE BUTTERED PASTA

Yield: three-4 entre servings

or six-eight as a side dish

1 pound (16 ounces) dried or fresh linguini

two tablespoons salt

six tablespoons (3/4 stick) California butter

1 cup (four ounces) freshly grated California Dry Jack or Parmesan cheese

1/4 cup toasted bread crumbs

Freshly ground black pepper to taste

1. In a big (six-8 quart) pot, bring four quarts of water to a boil. Add salt and pasta.

2. While pasta is cooking, cut butter into 1-inch pieces and set aside to soften.

three. When pasta is cooked to preferred doneness, drain in a colander, reserving 1/four cup of the pasta water. Return drained pasta to the cooking pot and add butter, half the grated cheese and half the bread crumbs. Toss, coating nicely. Add the reserved pasta water to moisten. Season with freshly ground black pepper.

4. Transfer to a serving bowl or portion into individual pasta bowls and sprinkle remaining cheese and bread crumbs on best. Serve instantly.

For a straightforward and hearty meal or a scrumptious side dish, try California-Style Buttered Pasta.