Cambodian Pepper

Kampot pepper Asia is specialized in the trade of Asian spices. Our flagship is the spice Kampot pepper is grown in Cambodia. This pepper is very sought after by gourmets and starred restaurants. Kampot pepper is grown by small farmers craft. Pepper comes in three colors, red pepper, black pepper and white pepper Kampot. These three kinds of peppers from the same plant is a vine. 

Kampot pepper grows on wooden stakes that can be up to 4 meters high. The most common pepper is black pepper, it is very common in haute cuisine. It accommodates very well with red meat. Red pepper, it is perfectly suited to the game as strong meat. It is also advisable to make pastries especially with chocolate. White pepper is less fragrant and is commonly used with seafood and fish. Kampot is located by the sea and this is what confers exceptional perfumes Kampot pepper. This spice is Asian fashion in the world of cooking and can be found on the menu of many restaurants in Cambodia. This pepper accommodates to many recipes. Peppercorns can be stored for 3 years when properly stored. By cons, Kampot pepper ground can be kept for only 3 months then it will lose its taste. Kampot pepper is a spice true and has nothing to do with peppers bought at the supermarket.
Kampot pepper red is the most fragrant, it has the smell of gingerbread. White pepper notes instead of soil. Black pepper leaves appear scents of lemon freshness. Cooks like to buy their Kampot pepper in delicatessens or on the internet. It allows you to generate revenue as pepper sauce, pepper steak and many other delicacies. The use of Kampot pepper is also recommender for its health benefits. It helps to lose weight. Black pepper is also an excellent antibacterial. Kampot green pepper grain is immature. Farms Kampot pepper are small farms. All players trade in pepper are certified organic and fair trade. Many people who never pepper their meal, they changed their minds when they discover Kampot pepper. In Cambodia, a local specialty is Crabs with red Kampot pepper. 

In conclusion, it worth it to try this Asian spice. This spice is natural because grow in your own farm. Organic pepper is farm without chemicals or pesticides. This pepper production is certified by different organisms that prove serious of the quality. Pepper is one of the oldest classic spices, and is an ingredient in many spice mixtures. That's why, we sometimes call it the King of spice. Pepper plants thrive in a tropical climate.  Kampot black pepper had a profound influence on the European economy of the medieval Ages. Many European countries owed their prosperity to this Asian spice, which fetched them a very high price. Easily the finest in quality anywhere, Cambodian pepper is grown in the coastal mountains along the sea in South Cambodia. The pepper plant tolerates a minimum temperature of 11 ºC and maximum of 44 ºC.

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