Fast and straightforward lentil and tomato soup

<p><p><p></p><p></p><p>Menu: 1 red onion, slash into slender halfmoons2 massive carrots, finely sliced up 1 tsp extra virgin olive oil 1 tablespoons of Middle Japanese spice mixture 3x 400g tins lentils, cleared 2 400g tins chopped tomatoesJuice of an lemonSea salt and pepper</p><p></p><p>MethodPlace a large, hefty centered saucepan over a mediumhigh heat as well as incorporate the organic olive oil. When warmed, incorporate the onion, carrot as well as a crunch of sea. Stir combine, change down the warmth and canopy.</p><p></p><p>Proceed cooking, stirring a few of times, regarding four min's.</p><p></p><p>Take off the lid and also incorporate the spice blend, mixing by regarding thirty seconds to coat all of the veggies. Turn the warmth around large, add the lentils, tomatoes and 800ml of water. Convey to the actual boil and also simmer for 4 min's.</p><p></p><p> I take advantage of the commercially manufactured  spice combination  by <a href="http://www.ninjajuicer.info/ninja-kitchen-system-1100.html"><strong>[http://www.ninjajuicer.info/ninja-kitchen-system-1100.html ninja kitchen system] 1100</strong></a>accessible from supermarkets .powful blender and easy clean and also clean up.</p></p></p>