New York Style Cheesecake

De BISAWiki

1 1/4 cups graham cracker crumbs

2 tablespoons sugar

3 tablespoons butter ir margarine melted

2 pounds cream cheese

1 cup sugar

8 ounces sour cream

2 eggs

1 cup flour

3/4 cup heavy whipping cream

In a quart mixing bowl place 2 kilos of cream cheese and 1 cup granulated sugar and mix on low speed until cream cheese is melted and smooth creampuffs, place in bowl 8 ounces sour cream and continue mixing until well blended focaccia, at the moment add 2 eggs, mix for 2 minutes then add 1 cup flour, and 3/4 cup heavy whipping cream, mix on second speed until smooth and creamy.

At this time your cheesecake mixture must be comfortable like ice cream because it comes out of the ice cream machine. Ready your 10 inch x 2 inches spring form pan, in a large bowl place your graham cracker crumbs and 2 tablespoons sugar, and your melted butter or margarine, then with a whisk, whisk them together until well mixed, brush onto the sides of your spring form pan just a little softened butter therefore the crumbs have something to keep to, place the crumbs on the sides and bottom of the pan. Now you add gradually to the pan your cheesecake as to not interrupt the flakes an excessive amount of, now you must have the full pan.

Preheat your oven to 275 degrease and less, whenever your oven is hot place the cake in it and bake for 55 minutes then turn off the oven and let it in there for three hours, at the end with this time you should have the most wonderful cheesecake you ever seen, let the cake on the table for 1 1/2 hours then place it in the ice box for about 2-3 hours. Now take it off from the container and appreciate. On this cheesecake it can be topped by you with something you like blueberries, cherries, strawberries and so on.

cream puffs recipe