Mexican Family Night Menu 689802651208

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Chicken Enchilada Casserole Menu

It is a Tex-Mex casserole dish that'll be eaten up so rapidly. It is petty easy to make. It's assembled gluten free pastry recipe as being a Lasagna dish. Only differnece is that individuals use Corn Tortillas.

Happy Cooking!

Ingredients:

• 10 - 7 inch corn tortillas

• 1 pound. chicken, shredded and cooked

• 1 lb. Cheddar cheese, shredded

• 1 pt. Bad treatment

• 1/2 cup chicken broth

• 1 packet taco seasoning

• 1 cup mayonnaise.

• 1/4 green onions, chopped (take)

• 1 can Rotel, cleared (take)

Instructions:

1. Preheat oven to 350

2. Cook chicken, shred, and great.

3. Combine shredded chicken, bitter cream, chicken broth, taco seasoning, mayo, 3/4 of cheddar cheese, and salt & pepper in a pan.

4. Lightly grease a 9x9 casserole dish.

5. Place 2 corn tortillas on base of the casserole dish.

6. Cover with chicken mixture.

7. Repeat until all tortillas are gone. Note: The final layer must be 2 tortillas.

8. Area drained Rotel and remaining cheddar cheese at the top.

9. Cover with foil and bake for 45 min.

10. Remove foil and place under broiler for 3-5 mins.

11. Garnish with chopped green onions.

Recommendations from Cooking Bek:

• Boil your chicken to prevent from overcooking.

Make use of a can of Mexican Stewed Tomatoes, * If Rotel is not available.

Black Vegetable Corn Salsa Menu

Salsa does simply not have to be served with the original tortilla chips anymore. That black vegetable corn salsa is a good addition to any meal, or meal. Best of all, it is a free and low fat complement.

Happy Cooking!

• 1 can black beans - drained and cleaned

• 1 can corn - exhausted

• 1/2 cup diced red onion

• 1/4 cup diced jalapenos

• 1/2 cup chopped cilantro

• 1/4 cup fresh lime juice

• 2 large tomatoes - diced

• 2 cloves garlic - chopped

• salt and pepper to taste

Directions:

Wash all your vegetables, drain all your canned products, and as described cut. Mix all in to a plastic or glass jar.

Chill in the fridge at the very least 8 hours, or over night, before serving.

Suggestion From Cooking Bek:

Don't use a metal container to store the salsa. The chemicals in the lime juice and tomatoes will have an effect with the material.

Helping Suggestions:

• Serve with warm tortilla chips.

• Serve as a for fresh fish.

• Wrap in a warm tortilla with lettuce, sliced avocado, and chicken.

• Place in a very breakfast omelet.

• Increase a bed of mixed vegetables with some crushed tortilla chips.

Happy Eating!