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A conch is a kind of edible snail that dwells inside the ocean, particularly the warm waters from the Caribbean. Conch is truly a type of mollusk that lives in a spiral shaped shell. They may be called marine gastropod mollusks. There are numerous different varieties of conch, typically the most popular being Strombus gigas, and this is referred to as queen conch or pink-lipped conch. This is the most often recognized types of conch, especially to tourists coming to the Caribbean.

ConchFritters - These mollusks move over the ocean floor by propelling themselves using their muscular bodies, that makes it appear as if they are jumping. This jumping movement lets them find food over the ocean floor. This movement can also be useful in hiding their scent trail from predators. Humans pose the greatest threat to these mollusks, but they are also a tasty meal for other sea creatures such as lobsters, turtles, octopus, crabs, sharks and sting rays.

Conch is a natural resource as well as an important revenue stream to numerous Caribbean countries. It has been recently recognized that conch has been over-fished as well as the numbers of conch have significantly decreased in recent years. Therefore, conch continues to be placed on the commercially threatened species list, referred to as CITES or Convention for the International Trade of Endangered Species. Loss of habitat and overfishing has made it necessary to protect this species. Actually, conch can not be harvested legally in america.

It isn't unusual for a conch to call home as much as 25 years in captivity. A conch starts as one of hundreds of thousand small eggs hidden underneath the sand sailing floor. They reach adulthood about Four years of aging or at about 6 inches in total. Conch can reach an average period of 13 inches if they are fully grown.

One little-known fact about conch is they have the ability to produce pearls. Although is quite rare, conch pearls come in a variety of colors, much like pears from an oyster. The most frequent colour of conch pearl is pink. Conch pearls aren't the same as an oyster's pearl for the reason that there is a better iridescent shimmer.

Every aspect of the conch can be used, from the meat to the shell. The conch has numerous layers of colored shell inside and it is renowned because of its beauty. The shell is an extremely important resource for local tourist industry, as possible crafted into a variety of items. Shells in the conch are often converted to Caribbean jewelry, including cameos or necklaces. Ornaments and musical instruments are also extremely popular souvenirs created from the conch shell. Obviously, many tourists choose to simply bring the untouched shell returning to their houses once again of their Caribbean vacation.

The meat from your conch is really a staple food inside the Bahamas. Conch is a favorite dish for many seafood lovers and could be prepared in various ways. There are several dozen restaurants in the Bahamas that offer a number of conch dishes. Conch meat is quite popular and is converted to from chowders to burgers to salads and of course, the ever-popular conch fritter. Conch meat needs to be tenderized or marinated, as it is very tough. The meat features a sweet flavor, just like what clam.