Barbecue. The secrets of the Greek way !

De BISAWiki

Barbecue. The secrets of the Greek way !

I have taste grilled meats around the world. Just before i will guide you to the various technologies (gas barbecues, charcoal barbecues, Mongolian, sauces, recipes ) i will inform you about the Greek way. We Greeks like good food so i will start off from the meat. What ever the technologies, the recipe and the sauce, if the meat is from a producer which feeds his animals the traditional way the taste will be superb. Period.

There is no equivalent of a natural rosen meat of beef ,lamp or pork. The taste is magic ! If you come for holidays in Greece you will see in the morning or in the afternoon the old lady with the two or three cows , or goats. These animals will be served in the regional taverna. For this meat i am talking about. If we speak about the islands exactly where the goats are drinking sea water and eating the local wild weeds we are speaking about a superior good quality meat nearly presalted.

If you ever go in CRETE taste it, you will keep in mind my words. In case you will visit northern Greece try regional Veal stake. You can locate the excellent meals exactly where you will see no foreigners at all.

So lets move about Athens and verify the greatest ones. 1 of the ideal barbecue tavern in Athens area is Telis in Evripidou Str.

Telis is the master of pork chops. This is his specialty. If you order for a plate you will notice about 4 to five pieces above fried potatoes. He is all day open and quite economical also. Its a kind of fast pork steak food. It is a need to taste given that you go to Athens. One more should taste is Thanasis kebab souvlaki in Thision. Browse here at close remove frame to check up the reason for this view. This stately check this out wiki has a few poetic tips for the reason for this idea. It is mixed lamp and veal chopped meat more than charcoals. You may eat a plate of 4 of them , with grilled tomatoes, or you may taste the classic way in a pita. Any way its really challenging to consume only one. If you like hot papers ask them.

A single far more must consume souvlaki in Athens is LEIBADIA in kANIGOS SQUARE. There you can have the traditional pork souvlaki with all the village bread you can consume. They create all day lengthy so whenever you will be there you will taste it straight from the charcoals.

All around Greece we like to barbecue on charcoals. The device we choose have to be confirmed in producing our preferred taste. If you are interested in shopping, you will possibly claim to explore about partner sites. Our meat are premarinated with olive oil, salt, pepper, origanon. Throughout grill we add a little of olive oil-salt-origanon mix in order to generate the tasty smell, which gives this scrumptious aromatic taste to the meat.

The fire should be powerful but not so robust to provoke fires below the meat. For this objective we have a bottle of vinegar to extinguish it in case of. We add fresh lemon just before we consume them. We don't take out the fat before we grill our meat due to the fact we like the taste of the smoked meat.

One a lot more well-known place for barbecue souvlaki is the Corinth bridge. This stirring Conserve Money By Buying Bulk Comput .. | Racing Wiki | MotoSportWorld.TV web resource has limitless original warnings for the meaning behind it. This is the bridge which you enter Peloponnesus. Do not pass the bridge and miss the taste of this souvlaki. Thousands of folks quit every day to taste this regional delicacy.

Mary.