Ninfa8

De BISAWiki

Setting the Stage For Perfect Food Photography

food photographer bangkok - When photographing food, unlike other kinds of photography, an excellent food photographer is looking to stimulate numerous senses. It is therefore not sufficient to create a photograph that is just visually stunning; with food photography the picture must literally make your mouth water.

There are a few useful tips that food photographers use for obtaining that perfect visual, as well as that element of 'taste' into food photography: The backdrop is kept simple so that the eye is not really drawn from the food. Plain white or lightly patterned paper or uncluttered backgrounds are used to help focus the image.

Any accessories are chosen carefully. Silverware place candles and settings provide traditional sets, around which to frame the meal. They always choose the most effective food they may have, so give attention to quality instead of quantity.

A good food photographer will make it glisten to look as though it has just been picked from a tree if using fruit as part of the set.

Garnishes are used that can complement the dishes. Citrus fruits look good with Thai food and fish particularly; chopped chives can be scattered on soups and small bowls of various sauces introduced in to the frame to give the composition added depth and interest.

The meal photographer will often use only one zoom length and mess around with assorted angles. Their shot will likely be creative as opposed to predictable where angle shots can look better. Using a digital camera means they could experiment just as much as they enjoy.

Most photographers use composition techniques, like the rule of thirds. The lines cross at four points on the grid and this is where the food photographer places the food subjects, by dividing the image into a nine part grid. When viewing photographs or pictures, the attention automatically would go to one of these brilliant intersections, therefore the viewer then targets what the food photographer wants them to see. It can also help to make a well balanced photograph.

Food photography, like still life, signifies that the niche is static, therefore the food photographer uses this fact and needs time to get the shots exactly right.

Although most food photography is stage set, food photographers always place their camera with them on the off chance they may secure an excellent shot. They will always have a good choice of lenses, use the maximum amount of soft and sunlight as you can - in addition, they generally don't make use of a flash as it might make food look shiny and unappetizing. To capture the romance and gentleness of candle light for example, they will use an ISO or digitally 'slower' camera, if they want to take pictures at night.

Finally, to obtain that true culinary experience, they will get a number of run up shots that take account of the ingredients, the preparation and also the cooking before taking the 'final shot' in the finished plate. In this way, they are going to have captured the complete food experience which not only feasts the eye but feasts all of those other senses too.