Jesenia465

De BISAWiki

Setting the Stage For Perfect Food Photography

food photographer bangkok - When photographing food, unlike other kinds of photography, a good food photographer looks to stimulate numerous senses. It is therefore not sufficient to produce a photograph which is just visually stunning; with food photography the image has to literally make your mouth water.

There are several ideas that food photographers use to get that perfect visual, as well as that component of 'taste' into food photography: The backdrop is kept simple in order that the eye is not really drawn from the food. Plain white or lightly patterned paper or uncluttered backgrounds are employed to help focus the image.

Any accessories are chosen carefully. Silverware place candles and settings provide traditional sets, around which to frame the meals. They always choose the top food they have, so give attention to quality instead of quantity.

If using fruit as part of the set, a good food photographer will make it glisten to look as though it has just been picked from a tree.

Garnishes are used that can complement the dishes. Citrus fruits look good with Thai food and fish particularly; chopped chives can be scattered on soups and small bowls of various sauces introduced to the frame to offer the composition added depth and interest.

The meal photographer will frequently use only one zoom length and mess around with various angles. Their shot will likely be creative rather than predictable where angle shots can look better. Using a camera means they could experiment just as much as they love.

Most photographers use composition techniques, including the rule of thirds. By dividing the image into a nine part grid, the lines cross at four points on the grid and this is where the food photographer places the food subjects. When viewing photographs or pictures, the eye automatically would go to one of those intersections, and so the viewer then concentrates on what the food photographer wants these to see. It also helps to make a well-balanced photograph.

Food photography, like still life, means that the niche is static, so the food photographer takes advantage of this fact and needs time to have the shots exactly right.

Although most food photography is stage set, food photographers always take their camera together in the off chance that they may secure an excellent shot. They will always have a great choice of lenses, use the maximum amount of soft and sun light as possible - in addition, they generally don't make use of a flash as it can make food look shiny and unappetizing. To capture the romance and gentleness of candle light for example, they will use an ISO or digitally 'slower' camera, if they want to take pictures at night.

Finally, to get that true culinary experience, they will receive a quantity of run up shots that take account in the ingredients, the preparation as well as the cooking before you take the 'final shot' of the finished plate. In this manner, they will likely have captured the whole food experience that does not only feasts the eye but feasts the rest of the senses too.