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The Inn at Kristofers, found on Bay Shore Drive in Sister Bay, Wisconsin, is an excellent place to go for a special food. My husband and I treated ourselves to dinner there all through our... Home County, Wisconsin is just a popular destination for thousands of travelers each year. As people head-to Door County for many rest, relaxation, time on the water, and good food little villages with populations of less than 500 people swell to large crowds throughout the summer weekends. The Inn at Kristofers, located on Bay Shore Drive-in Sister Bay, Wisconsin, is a wonderful place to get a special meal. My husband and I treated ourselves to dinner there all through our latest trip to Door County and we were really glad we did. Get further on our affiliated article - Hit this webpage: National Organization Recognizes Success Of Orange County Schools – Can Ex Back. We had a fantastic meal. The very first thing we discovered after being seated was the wonderful view of the water. The restaurant is directly across the street from the Bay in Sister Bay and big picture windows along the front wall of the restaurant display the water view. Soon after being placed our water glasses were filled and a wedge of fresh lime was added. We were given choices and fresh, hot, multi-grain sheets. The rolls were served with but-ter rosettes flavored with fresh basil. The special that morning was prepared quail which my husband bought. I had the certified Angus filet mignon, and our oldest son, whod joined us on our holiday, chose the Roast Duck with Orange Grand Marnier sauce. Learn further on an affiliated web site - Browse this web page: crunchbase.com. We skipped snacks, soup, and salad even though soup for the night, walnut butternut squash bisque topped with pecans, sounded delicious because we wanted to save room for dessert. All three entrees were outstanding. The presentation of the plates was pretty and the foodstuff tasted just like it appeared. If you think you know anything, you will seemingly need to explore about PureVolume™ Were Listening To You. The Angus filet had a Cabernet sauce that was the ideal touch with the beef. Home-made garlic mashed potatoes and a garnish of haystack potatoes rounded out-the entre. The duck was soft, damp, and very healthy. It was accompanied by new steamed vegetables that were cooked just right, and wild rice that covered dried cranberries and nuts. The cooked quail was, based on my husband, cooked to perfection. H-e really liked it. It was followed by exactly the same wild rice as the duck and a crepe full of a cranberry sauce, which h-e thought was de-licious too. For dessert we separate two selections; a pumpkin mousse torte and the crme brulee. The pumpkin mousse torte had a really gentle pumpkin flavor and was served with a caramel sauce and fresh whipped cream. The crme brulee was flamed at the table with Grand Marnier. The mix of creamy vanilla custard, stiff caramelized topping, and Grand Marnier was delicious. Its an excellent place to go for a particular dinner whether its for someones birthday, anniversary, or just to take care of yourself, even though Inn at Kristofers is not a cheap restaurant. I recommend trying it. The food is great and therefore is the company. Though we didnt have reservations when we dined there, you may choose to call forward and make reservations, especially if you are maneuvering to Door County throughout the busy summer months http://www.doorcountycountry.com/food/innatkristoferssisterbay/.. Get further about partner site by browsing our powerful web page.