Fine Japanese wining and dining in Vienna
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In 2013 Austria got a new hotspot for connoisseurs of Japanese cuisine. Nihonbashi may be the name in the upper-class Japanese restaurant which specializes exclusively on genuine Japanese eating and drinking. Positioned along the renowned Kaerntner Strasse in downtown Vienna, its modern ambience invites Japanese expats and Austrian alike to go on a culinary journey.
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Sushi and Sashimi in Nihonbashi will not be just always completely fresh, in addition they stand out as a consequence of quite a few exotic kinds. Nonetheless, there are actually no experiments like beef-, antipasti- or sweet sushi. Neither is there a single Chinese, Korean, Thai or Vietnamese dish around the menu. Almost everything is produced based on tradition. But exactly where the providing of the majority of the so-called Japanese eateries ends, the journey only begins in Nihonbashi. The numerous other delights on the menu contain Japanese hot-pot - ready right in the table, home-made “Chawanmushi” (egg custard), eel, and also the signature dish, “Kurodai Sugatani” - whole black snapper braised within a sauce produced of mirin, sake and soy sauce. Very simple meals like Gyudon and Udon-dishes are also offered. Seasonal specialties and desserts top rated off the comprehensive offering.
As when the exceptional food wasn’t sufficient currently, Nihonbashi - named after the bridge in Tokyo which symbolizes the center point of Japan - also includes a substantial selection of fine wines and Japanese drinks in shop. The wine list incorporates international classics like some fantastic Chablis and an Australian Cabernet Sauvignon; there's a concentrate on Austrian wines though. The largely Japanese customer base primarily enjoys the selection of Japanese drinks. Greater than a dozen forms of rice wine are permanently out there - among them the exclusive Nihonbashi-Sake from Saitama prefecture. The menu gives information about the most significant attributes in the individual drinks along with the staff advises professionally in either German or Japanese. For novices, you can find also several pre-selected combinations for tasting. For all those who are curious, any from the sake may also be ordered in a masu, a square wooden box lending a distinct flavor to the sake. Rumor has it that Nihonbashi became the meeting spot on the Japanese community of Vienna, simply because of manager and sommelier-in-chief Masami Sato. Born as the son of a sake - trader, he knows improved than any individual else in Europe how you can get essentially the most out of Japanese cuisine; Skillfully he pairs each and every dish together with the matching sake and tunes it towards the individual taste from the customer.
Aside from sake, Nihonbashi also has a number of Shochu to give; even though ordinarily distilled from barley, it's also known as “Japanese Vodka”. Moreover, there is certainly quite a few sorts of Japanese Whisky, Umeshu (liquor produced from steeping ume), Yuzushu (Yuzu liquor), Japanese draft beer, and even a sparkling sake. It goes devoid of saying that all the a lot of teas are brewed and served following strict Japanese guidelines - based around the form of tea.
As icing on the cake, the creators of Nihonbashi paid a great deal of attention to detail: The calming background music, the beautiful crockery and obviously the nihonma, a Japanese space exactly where guests can sit around the floor - like in Japan; to accommodate Europeans, a single doesn't have to sit on ones knees though, rather there is a hole below the particular table.
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The idea has been critically acclaimed in national and international media - even in Japan. Newspapers and magazines lauded the concept. Suitable from the start out, Nihonbashi received two stars from a neighborhood restaurant guide. Taking into consideration its high-class meals and service, costs at Nihonbashi are considerably decrease than at international reference restaurants like Nadaman or Benihana.
