Two Bennigan's Restaurant Recipes

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Let me share with you two copycat recipes from their substantial menu.

Bennigan's is an Irish-American Grill & Tavern renowned for their food and enjoyable, casual atmosphere. Its menu is loaded with wholesome salads, great choice of burgers, steak and chicken entrees, sandwiches and desserts. Whatever you go to 1 of their locations in the US, Cyprus, El Salvador, Greece or elsewhere, you can appreciate excellent, inventive food. Let me share with you two copycat recipes from their in depth menu.

Bennigan's Onion Soup

1/2 pound Firm white onions -- sliced

1/4 cup Butter

two tablespoons Corn oil

three tablespoons Flour

1 quart Chicken broth

1 quart Beef broth

eight slices French bread

Swiss cheese -- shredded

Parmesan -- grated

Saute onions in butter and oil till onions are transparent, but not

well browned. Learn further on facebook menu app by browsing our stately URL. When tender, turn heat to lowest point and sprinkle with

flour, stirring vigorously. Pour into Dutch oven and stir in broths.

Heat completely and divide among eight oven-proof bowls. Mix equal components of

cheese to smooth paste and spread more than bread. Facebook Apps includes more concerning the inner workings of it. Float a slice of

bread atop every serving. Spot all bowls on oven rack 4" from broiler heat

and broil till cheese melts. Serve at once. Leftover soup freezes

properly up to 6 months.

Bennigan's Hot Bacon Dressing

two ounces Bacon grease

1/four pound Red onion, dice fine

2 cups Water

1/two cup Honey

1/two cup Red wine vinegar

2 tablespoons Dijon mustard

1 1/two tablespoons Cornstarch

1 tablespoon Tabasco (optional)

Spot the bacon grease in a saucepan over medium-higher heat.

Add the onions and saute until the onions commence to blacken. Even though

the onions are carmelizing, in a mixing bowl location the water,

honey, pepper sauce, and red wine vinegar. Identify more on an affiliated wiki - Click here: facebook apps. Making use of a wire whisk,

mix the components well.

Add the cornstarch and whisk well. Immediately after the onions have

carmelized, add the Dijon mustard to the onions and stir with each other

with a rubber spatula. Add the water, vinegar, pepper sauce

honey and cornstarch to the mustard and onions and mix.

Continue stirring until mix thickens and comes to a boil. Eliminate

from heat and retailer in refigerator until necessary. Click here facebook email marketing to study when to think over this viewpoint. To reheat use a

double boiler.