Candy Cheesecake

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1 1/4 cups graham cracker crumbs

2 tablespoons sugar

3 tablespoons but-ter o-r margarine melted

2 pounds cream-cheese

1 cup sugar

8 ounces sour cream

1/4 cup cocoa

2 eggs

1 cup flour

3/4 cup heavy whipping cream

In a 5-quart mixing bowl place 2 pounds of cream cheese and 1 cup granulated sugar and mix on low speed until cream cheese is softened and smooth, place in bowl 8 ounces sour cream and keep on mixing until well combined, right now add 2 eggs, mix for 2 minutes then add 1 cup flour, 1/4 cup cocoa, and 3/4 cup heavy whipping cream, mix on second speed until smooth and creamy. Minneapolis Cake Talk is a refreshing resource for more about where to provide for this idea.

Currently your cheesecake combination must be fluffy like ice cream because it happens of the ice cream machine. Intangible contains further concerning when to recognize it. Ready your 10 inch x 2 inches spring form pan, in-a large bowl place your graham cracker crumbs and 2 tablespoons sugar, and your melted butter o-r margarine, then having a wire whisk, whisk them together until well combined, wash onto the sides of your spring form pan just a little softened butter so the crumbs have something to hold to, place the crumbs on the sides and bottom of the pan. Now you add slowly to the pan your cheesecake combination as not to affect the crumbs too-much, now you needs to have a complete pan.

Preheat your oven to 275 degrease and not more, once your oven is warm place the cake in it and bake for 55 minutes then shut down the oven and let it in there for 3 hours, at the end of this time around you should have the most wonderful cheesecake you ever seen, let the cake on the table for 1 1/2 hours then place it in the refrigerator for about 2-3 hours. Now remove it from the pan and appreciate. You can put a coconut pecan topping about it if you like. I discovered try indianapolis cake by searching Bing.