Christmas Cheesecake209824029938
De BISAWiki
This is a cheesecake that I have been producing for over 20 years if you stick to the recipe to the T you won't have any problem, it is also colorful as effectively as the most wonderful piece of pastry that you ever place in your mouth.
1 1/four cups graham cracker crumbs
2 tablespoons sugar
3 tablespoons butter or margarine melted
two pounds cream cheese
1cup sugar
eight ounces sour cream
2 eggs
1cup flour
cup heavy whipping cream
two cup in total chopped candied cherries red and green raisins, walnuts, candied pineapple
cup modest chocolate chips
In a 5 quart mixing bowl spot 2 pounds of cream cheese and 1 cup granulated sugar and mix on low speed until cream cheese is softened and smooth, place in bowl 8 ounces sour cream and continue mixing until well blended, at this time add two eggs, mix for 2 minutes then add 1 cup flour, and three/four cup hefty whipping cream, mix on second speed till your cheesecake batter is smooth and creamy. At this time your cheesecake mixture should be fluffy like ice cream as it comes out of the ice cream machine.
Add the candied fruit, raisins, walnuts, pine apple, chocolate chips, fold every thing together.
Prepare your 10 more information inch x 2 inches spring form pan, in a big bowl location your graham cracker crumbs and 2 tablespoons sugar, and your melted butter or margarine, then with a wire whisk, whisk them collectively until nicely combined, brush onto the sides of your spring form pan a tiny softened butter so the crumbs have some thing to hold to, location the crumbs on the sides and bottom of the pan.
Now you add slowly to the pan your cheesecake mix as not to disturb the crumbs as well significantly, now you should have a full pan.
The total weight of the cheesecake with the crumbs on the sides really should be 5 to five-1/four pounds if you have some batter leftover just chill it, place some whip cream on it and appreciate.
Preheat your oven to 275 degrees and not more, when your oven is hot location the cheesecake in it and bake for 55 minutes then shut off the oven and let it in there for 3 hours, at the finish of this time you should have the most lovely cheesecake you ever noticed, let the cheesecake on the table for 1 1/2 hours then place it in the refrigerator for about two-three hours. Now take away it from the pan and get pleasure from.
Just before serving sprinkle some red and green edible glitter that you can acquire at any shop that has decorating supplies.
