Double Decker Pastry

De BISAWiki

This recipe is an expertise for any individual, its kind gluten free breads investigation of special and really different from todays baking, right now all you require to do is go to the industry and choose some thing off of the shelf, put it in the microwave and you have it.

Well Im old fashion when it is anything Im going to consume and get pleasure from, I need to have to have hands on and do it the old way.

OK sufficient jabber lets get on with the recipe so we can get pleasure from it, keep in mind your substances ought to be room temperature or close to it.

Substances for dough:

five cups unsifted flour

1 cup sugar

4 teaspoons baing powder

2 teaspoons baking soda

pinch of salt

pound butter softened

two tablespoons vegetable shortening

4 egg yolks

pint sour cream

1 teaspoons vanilla

Substances for filling:

two cups ground walnuts

cup sugar for nuts

jam or lekvar or whatever you like

Sift with each other 5 cups flour, 1 cup sugar, 4 teaspoons baking powder, two teaspoons baking soda.

Add the butter, shortening, four egg yolks, pint sour cream, 1 teaspoons vanilla and of course the pinch of salt.

Mix all of these components in your processor or mixer.

Divide dough into 3 parts, roll out the very first piece and place it onto a ten inch x 15 inch cookie sheet.

Mix together:

2 cups ground walnuts

cup sugar for nuts

jam or lekvar or whatever you like

Spread some of this mixture onto the initial layer of dough, then roll out yet another piece of dough and spot it on best of the filling, place some much more of the filling on top of the second layer of dough, now with the third piece of dough roll it out and create a lattice leading on your creation.

Bake in a preheated 350 degree oven for 40 to 45 minutes, cool and cut.

Now enjoy what you have created.