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Setting the Stage For Perfect Food Photography
????????????? - When photographing food, unlike other kinds of photography, a good food photographer is looking to stimulate a number of senses. It is therefore not sufficient to produce a photograph that is just visually stunning; with food photography the image needs to literally help make your mouth water.
There are some ideas that food photographers use for obtaining that perfect visual, along with that component of 'taste' into food photography: The background is kept simple in order that the eye is not drawn from the food. Plain white or lightly patterned paper or uncluttered backgrounds are employed to help focus the photo.
Any accessories are chosen carefully. Silverware place settings and candles provide traditional sets, around which to frame the meals. They always choose the most effective food they may have, so concentrate on quality instead of quantity.
If using fruit as part of the set, a good food photographer will make it glisten to look as though it has just been picked from a tree.
Garnishes are utilized that will complement the dishes. Citrus fruits look good with Thai food and fish particularly; chopped chives can be scattered on soups and small bowls of various sauces introduced to the frame to give the composition added interest and depth.
The meals photographer will usually use only one zoom length and mess around with various angles. Their shot will be creative rather than predictable where angle shots look better. Using a digicam means they can experiment as much as they enjoy.
Most photographers use composition techniques, including the rule of thirds. By dividing the image into a nine part grid, the lines cross at four points on the grid and this is where the food photographer places the food subjects. When viewing photographs or pictures, the eye automatically would go to one of those intersections, therefore the viewer then targets what the food photographer wants those to see. It may also help to make a nicely balanced photograph.
Food photography, like still life, signifies that the subject is static, and so the food photographer uses this fact and will take time to obtain the shots exactly right.
Although most food photography is stage set, food photographers always get their camera with them in the off chance that they may secure a great shot. They are going to always have a good choice of lenses, use the maximum amount of soft and natural light as you can - additionally, they generally don't make use of a flash as it can certainly make food look shiny and unappetizing. If they want to take pictures at night, to capture the romance and gentleness of candle light for example, they will use an ISO or digitally 'slower' camera.
Finally, to get that true culinary experience, they will get a quantity of run up shots that take account in the ingredients, the preparation as well as the cooking prior to taking the 'final shot' from the finished plate. In this manner, they will likely have captured the complete food experience that does not only feasts the eye but feasts all the other senses too.
