Mexican Family Night Menu 689802651208
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Chicken Enchilada Casserole Menu
It is a Tex-Mex casserole dish that'll be eaten up so rapidly. It is petty easy to make. It's assembled gluten free pastry recipe as being a Lasagna dish. Only differnece is that individuals use Corn Tortillas.
Happy Cooking!
Ingredients:
- 10 - 7 inch corn tortillas
- 1 pound. chicken, shredded and cooked
- 1 lb. Cheddar cheese, shredded
- 1 pt. Bad treatment
- 1/2 cup chicken broth
- 1 packet taco seasoning
- 1 cup mayonnaise.
- 1/4 green onions, chopped (take)
- 1 can Rotel, cleared (take)
Instructions:
1. Preheat oven to 350
2. Cook chicken, shred, and great.
3. Combine shredded chicken, bitter cream, chicken broth, taco seasoning, mayo, 3/4 of cheddar cheese, and salt & pepper in a pan.
4. Lightly grease a 9x9 casserole dish.
5. Place 2 corn tortillas on base of the casserole dish.
6. Cover with chicken mixture.
7. Repeat until all tortillas are gone. Note: The final layer must be 2 tortillas.
8. Area drained Rotel and remaining cheddar cheese at the top.
9. Cover with foil and bake for 45 min.
10. Remove foil and place under broiler for 3-5 mins.
11. Garnish with chopped green onions.
Recommendations from Cooking Bek:
- Boil your chicken to prevent from overcooking.
Make use of a can of Mexican Stewed Tomatoes, * If Rotel is not available.
Black Vegetable Corn Salsa Menu
Salsa does simply not have to be served with the original tortilla chips anymore. That black vegetable corn salsa is a good addition to any meal, or meal. Best of all, it is a free and low fat complement.
Happy Cooking!
- 1 can black beans - drained and cleaned
- 1 can corn - exhausted
- 1/2 cup diced red onion
- 1/4 cup diced jalapenos
- 1/2 cup chopped cilantro
- 1/4 cup fresh lime juice
- 2 large tomatoes - diced
- 2 cloves garlic - chopped
- salt and pepper to taste
Directions:
Wash all your vegetables, drain all your canned products, and as described cut. Mix all in to a plastic or glass jar.
Chill in the fridge at the very least 8 hours, or over night, before serving.
Suggestion From Cooking Bek:
Don't use a metal container to store the salsa. The chemicals in the lime juice and tomatoes will have an effect with the material.
Helping Suggestions:
- Serve with warm tortilla chips.
- Serve as a for fresh fish.
- Wrap in a warm tortilla with lettuce, sliced avocado, and chicken.
- Place in a very breakfast omelet.
- Increase a bed of mixed vegetables with some crushed tortilla chips.
Happy Eating!
