Nikia926
De BISAWiki
Setting the Stage For Perfect Food Photography
????????????? - When photographing food, unlike other kinds of photography, a good food photographer looks to stimulate a number of senses. It really is therefore not sufficient to produce a photograph that is just visually stunning; with food photography the photo must literally create your mouth water.
There are a few ideas that food photographers use for obtaining that perfect visual, in addition to that part of 'taste' into food photography: The background is kept simple in order that the eye is not really drawn away from the food. Plain white or lightly patterned paper or uncluttered backgrounds are employed to help focus the photo.
Any accessories are chosen carefully. Silverware place candles and settings provide traditional sets, around which to frame the meal. They always choose the top food they have, so give attention to quality instead of quantity.
If using fruit as part of the set, a good food photographer will make it glisten to look as though it has just been picked from a tree.
Garnishes are utilized that can complement the dishes. Citrus fruits always look good with Thai fish and food particularly; chopped chives could be scattered on soups and small bowls of numerous sauces introduced in to the frame to give the composition added interest and depth.
The meals photographer will often only use one zoom length and play around with various angles. Their shot is going to be creative as opposed to predictable where angle shots can look better. Employing a digital camera means they could experiment as much as they enjoy.
Most photographers use composition techniques, including the rule of thirds. By dividing the image into a nine part grid, the lines cross at four points on the grid and this is where the food photographer places the food subjects. When viewing photographs or pictures, the eye automatically would go to one of those intersections, therefore the viewer then focuses on exactly what the food photographer wants those to see. It may also help to create a well-balanced photograph.
Food photography, like still life, signifies that the topic is static, therefore the food photographer takes advantage of this fact and will take time to get the shots exactly right.
Although most food photography is stage set, food photographers always get their camera along with them on the off chance that they may secure a great shot. They are going to always have a very good choice of lenses, use as much soft and sunlight as possible - additionally, they generally don't make use of a flash as it can make food look shiny and unappetizing. If they want to take pictures at night, to capture the romance and gentleness of candle light for example, they will use an ISO or digitally 'slower' camera.
Finally, to have that true culinary experience, they will get a number of run up shots that take account of the ingredients, the preparation and also the cooking before you take the 'final shot' of the finished plate. This way, they are going to have captured the complete food experience which not only feasts the eye but feasts the rest of the senses too.
