An-Wiki-Article-Chicken-Stock-
De BISAWiki
The basis of a good soup is generally a very good stock. Once you know how to make a excellent stock, you can use it for an practically endless range of soups. This is a recipe I use for chicken stock that is effortless to make, and tastes scrumptious. I usually make added, and freeze what I do not use. 1 Complete Chicken, about three pounds eight cups water two carrots, cut into two inch pieces two stalks of celery, cut into 2 inch pieces 1 medium onion, cut into big chunks 2 cloves of garlic, crushed two-three sprigs of parsley 1-two sprigs of sage 2 sprigs of rosemary 2 sprigs of thyme (please, no Simon and Garfunkel jokes) 2 tsp. salt Cut the chicken up into pieces. Place the chicken, and the rest of the ingredients into a huge kettle, and bring to a boil. Reduce the heat to medium low, and simmer for three hours. Remove the chicken, and location in a bowl to cool. Pour the stock through a colander lined with cheesecloth, and chill. When the chicken has cooled enough to handle, take away the skin and the bones, and freeze or refrigerate the chicken for another use. Skim the fat off of the stock, and refrigerate, freeze, or use instantly. Yield: About six cups of stock, about 4 cups of chicken. Do not feel constrained by the ingredients and amounts listed in this recipe. You can use other herbs for a distinct flavor. You could add ginger peels and lemongrass for an Asian flavor. Just let your imagination run wild. You do not need to have to use a whole chicken either. In case people choose to dig up more on visit us , there are thousands of online resources you might consider investigating. You can purchase the bone-in chicken breasts, and get rid of the bones prior to cooking. Then just put the bones in a plastic bag, and put them into the freezer. Then when you're ready to make the stock, just take the bones out and use them in the stock. Once you have learned to make this chicken stock, you can use it as a basis for a lot of distinct soups.. chicken noodle soup, cream of chicken soup, peanut butter soup.. once again, just let your imagination run wild with it, and appreciate!.
