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Setting the Stage For Perfect Food Photography
food photographer bangkok - When photographing food, unlike other kinds of photography, an excellent food photographer is looking to stimulate several senses. It is therefore not sufficient to make a photograph that is just visually stunning; with food photography the image needs to literally create your mouth water.
There are some ideas that food photographers use to get that perfect visual, as well as that part of 'taste' into food photography: The backdrop is kept simple in order that the eye is not really drawn out of the food. Plain white or lightly patterned paper or uncluttered backgrounds are used to help focus the image.
Any accessories are chosen carefully. Silverware place candles and settings provide traditional sets, around which to frame the food. They always choose the most effective food they may have, so focus on quality instead of quantity.
If using fruit as part of the set, a good food photographer will make it glisten to look as though it has just been picked from a tree.
Garnishes are utilized that will complement the dishes. Citrus fruits look good with Thai fish and food particularly; chopped chives can be scattered on soups and small bowls of different sauces introduced into the frame to give the composition added interest and depth.
The food photographer will often only use one zoom length and play around with different angles. Their shot will likely be creative instead of predictable where angle shots look better. Utilizing a camera means they are able to experiment around they like.
Most photographers use composition techniques, such as the rule of thirds. The lines cross at four points on the grid and this is where the food photographer places the food subjects, by dividing the image into a nine part grid. When viewing photographs or pictures, the eye automatically would go to one of those intersections, and so the viewer then concentrates on what the food photographer wants those to see. It also helps to create a well-balanced photograph.
Food photography, like still life, implies that the subject is static, so the food photographer uses this fact and needs time to obtain the shots exactly right.
Although most food photography is stage set, food photographers always get their camera together around the off chance which they may secure an excellent shot. They will always have a good collection of lenses, use the maximum amount of soft and sunlight as possible - furthermore, they generally don't utilize a flash as it can certainly make food look shiny and unappetizing. If they want to take pictures at night, to capture the romance and gentleness of candle light for example, they will use an ISO or digitally 'slower' camera.
Finally, to get that true culinary experience, they will receive a variety of run up shots that take account of the ingredients, the preparation as well as the cooking prior to taking the 'final shot' from the finished plate. In this manner, they will have captured the whole food experience that does not only feasts the eye but feasts the rest of the senses too.
