Cashew Nut Milk Sweet - Pastillas De Casoy
De BISAWiki
Cashew Nut Milk Candy is often a highly regarded sweet candy recipe through the Philippines, This Filipino desert is extremely delightful and very simple to make. Although it is actually like any other sweet recipe, the tactic of preparation provides it a definite Filipino character. Pursuing is an easy recipe to prepare it at your house:
Makes/Servings: one serving or two little cups
Components:
Condensed Milk: 1 Can (8 Ounce = approx. 220 Gms)
Cashew Nuts = 1 cup
Sugar = 1 tablespoon
Lemon Extract = one tablespoon
Planning:
1) Heat the condensed milk and increase nuts, almonds, and sugar to it. Simmer the milk, although stirring, until finally thick.
two) If the milk starts off boiling, add 1 tablespoon of lemon extract to it and carry on to stir right up until a comfortable, reliable mass is fashioned.
3) Consider a flat sugared board and make use of a rolling pin to distribute the well prepared combination on it. Roll the paste to the board into a rectangular condition, at the very least ½ inch in height.
4) Given that the combination cools down a bit, cut the established mass into compact items of wished-for shape and dimensions.
5) Wrap them in tissue paper as well as mouth watering cashew nut milk sweet or maybe the Filipino Pastillas de Casoy is able to provide.
Estimated Cooking Time required: 30 minutes
Versions might be finished during this recipe according to your taste. For instance, introducing other dry fruits, like raisins and almonds can insert a special flavor and make the recipe a lot more tasty and healthy. So, start and try it at your home without delay.
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