Noriko576
De BISAWiki
Setting the Stage For Perfect Food Photography
????????????? - When photographing food, unlike other types of photography, an excellent food photographer is looking to stimulate several senses. It is therefore not sufficient to make a photograph which is just visually stunning; with food photography the photo needs to literally help make your mouth water.
There are a few useful tips that food photographers use for getting that perfect visual, along with that component of 'taste' into food photography: The backdrop is kept simple so that the eye will not be drawn out of the food. Plain white or lightly patterned paper or uncluttered backgrounds are utilized to help focus the picture.
Any accessories are chosen carefully. Silverware place candles and settings provide traditional sets, around which to frame the meals. They always choose the most effective food they have got, so focus on quality instead of quantity.
A good food photographer will make it glisten to look as though it has just been picked from a tree if using fruit as part of the set.
Garnishes are utilized that will complement the dishes. Citrus fruits always look good with Thai food and fish particularly; chopped chives may be scattered on soups and small bowls of numerous sauces introduced in to the frame to give the composition added depth and interest.
The meals photographer will usually only use one zoom length and experiment with assorted angles. Their shot will be creative rather than predictable where angle shots look better. Employing a digicam means they can experiment just as much as they enjoy.
Most photographers use composition techniques, like the rule of thirds. The lines cross at four points on the grid and this is where the food photographer places the food subjects, by dividing the image into a nine part grid. When viewing photographs or pictures, the attention automatically would go to one of these intersections, so the viewer then concentrates on exactly what the food photographer wants these to see. It may also help to produce a nicely balanced photograph.
Food photography, like still life, means that the niche is static, and so the food photographer takes advantage of this fact and takes time to get the shots exactly right.
Although most food photography is stage set, food photographers always take their camera along with them in the off chance which they may secure a good shot. They will always have a good collection of lenses, use just as much soft and natural light as you can - in addition, they generally don't make use of a flash as it can certainly make food look shiny and unappetizing. If they want to take pictures at night, to capture the romance and gentleness of candle light for example, they will use an ISO or digitally 'slower' camera.
Finally, to get that true culinary experience, they will receive a quantity of run up shots that take account from the ingredients, the preparation and the cooking before you take the 'final shot' from the finished plate. This way, they will have captured the complete food experience which not only feasts the eye but feasts all of those other senses too.
