Petrous Moldovan, Chef de Cuisine at the Russian Tea Room
De BISAWiki
Petrous Moldovan has held quite a few different positions in the food industry. Petrous Moldovan has worked as a sous-chef, a junior sous-chef, the chef de partie to the junior sous-chef, the chef de partie and has even opened up his own restaurant. Petrous Moldovan has a true passion for paying close attention to detail as making and preparing delicious, fresh food for friends, family members and clients. It does not matter whom the food is being created for or where it's being prepared, Petrous Moldovan constantly holds his food to an extremely advanced level of standards. If the food just isn't okay with Petrous Moldovan, it'll not be sent out and replaced immediately.
One job that Petrous Moldovan is specifically proud of is the job he held at the Russian Tea Room. The Russian Tea Room is a world famed restaurant that's based in Brand new York City. If you are trying to find a world-class restaurant serving up a number of the greatest cuisine you've ever had, then look no further than the Russian Tea Room. The Russian Tea Room has drawn culinary specialists , superstars and a lot of other “A-list” clientele. Petrous Moldovan worked at the Russian Tea Room from the month of February in 2007 until the month of November in 2009.
Petrous Moldovan was employed as the Chef de Cuisine and Pastry Chef of the Russian Tea Room. As the chef de cuisine and pastry chef of the Russian Tea Room, Petrous Moldovan was accountable for many different things. A number of the things that Petrous Moldovan was responsible for consist of menus, retaining brand new workers, scheduling employees, overall firm of the restaurant, ordering, inventory and also food costs. Petrous Moldovan is rather proud of all of his hard work which was done while he was a worker at the famous Russian Tea Room.
If you are searching for the very best food for your private party, look no further than independent private party caterer Petrous Moldovan. Petrous Moldovan was born in the country of France and has consistently known that he wanted to possess a successful qualified career in the food industry. Working in the food industry is some thing that Petrous Moldovan has a deep passion for and something he will go on to do for lots of, numerous years to come. Petrous Moldovan holds his food to an incredibly top level of standards. Petrous Moldovan has a strong and proven track record of achievement in relation to culinary excellence.
Petrous Moldovan has worked in various facets of the food industry. One thing that Petrous Moldovan truly loves is being a free-lance private party caterer. As a freelance chef, Petrous Moldovan gets complete creative freedom in regards to the variety of food that Petrous Moldovan will be accountable for preparing, unless of course the party host has requested something specific. For numerous yrs in his early career, Petrous Moldovan worked solely as a independent chef de partie for banquets in the culinary capital of the world, Paris, France.
Petrous Moldovan says, “working as a freelance chef de partie is some thing that I thoroughly enjoy and something that I will continue to do for several years to come. Watching people smile as they eat the food I have prepared for them is some thing that brings me great joy and provides me with a feeling that I will never get tired of.” Petrous Moldovan has found fantastic accomplishment while working in the food industry. Regardless of what restaurant he is working for, Petrous Moldovan always receives compliments about how excellent his food is. Petrous Moldovan will keep work as a independent chef de partie for banquets for a lot of yrs to come.
