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Secrets of Perfectly Moist Chicken Breast Recipes

Sometimes it is challenging to keep boneless chicken recipes moist. Either the breasts meat arrives dry or they are not cooked properly.

Gluten free recipes

You have to be careful when creating a chicken breast recipe and this applies to anything from easy chicken enchiladas to chicken stew. In order to be safe to eat but a lot of people overcook the chicken and dried out chicken is not enjoyable to eat, chicken must be cooked to 165 degrees F!

One of the best secrets for moist chicken breast recipes is to poach the chicken in a little liquid after sealing the outside, although there are various ways to cook boneless chicken recipes, including grilling, steaming, sauteing, deep frying and baking. Furthermore this cooking method add lots of flavor nevertheless it stops the chicken from drying out.

A Simple Recipe for Moist Chicken Breast

This recipe makes enough chicken for two people. If you have one, a nonstick stainless steel skillet is best to use. The levels of broth, flour and olive oil are approximate plus it depends on how big the breasts and also the shape and size of the skillet.

Serve this delicious poached chicken with mashed potatoes and vegetables for any wholesome and delicious dinner. You can utilize any herbs you like, so go ahead and substitute the rosemary and oregano for parsley, cilantro, thyme or perhaps a pinch of mixed herbs.

You will need:

2 chicken breasts

1/2 pint chicken broth

Salt and black pepper

1/2 cup all purpose flour

1 tablespoon olive oil

1 clove garlic, crushed

1 teaspoon fresh lemon juice

1/2 onion, chopped

1/2 teaspoon dried rosemary

1/2 teaspoon dried oregano

How you can make it:

Sprinkle salt and pepper over the chicken then dredge them in flour, shaking off the excess. Preheat a skillet more than a medium heat until it could evaporate droplets water you drop with it. Pour a little olive oil in to the pan. You might also use canola oil or any fat with a high smoke point. You ought to coat the base of the pan with oil but which is enough.

Add the chicken breasts for the hot pan and sear them for several minutes until they may be golden brown. Turn them over and sear one other side. Do two chicken breasts at a time if you are going to double this recipe. Crowding the skillet means you may struggle to brown all of your chicken properly.

Turn the temperature as a result of low, and after that add chicken broth. It requires to come a third of how in the chicken breast. If you add to much you will be boiling the chicken, which is not what you want. Add the garlic, rosemary, oregano, onions and lemon.

Cover the pan with a lid that suits tightly and cook the chicken breasts spanning a low heat until these are done. They are done whenever a meat thermometer reads 165 degrees F within the thickest portion of the chicken breast. Cut into the chicken if you do not have a meat thermometer. It is actually done after it is white all the way through with no hint of pink in the center.