The secret for a great barbecue is really in the sauce?

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We have hear a ton of time that the secreat for a great barbecue is in-the sauce. Dig up additional resources on a related wiki by clicking copyright. Well, it migth be! What is a barbecue chicken, a rack of barbecue ribs or a t-bone meal with no accompaining sauce? Well I'm sure this could spark a discussion among different school of although ( or I must say barbecuing?...) about the need of sauce, but my very own individual experience has lead me to believe that the key is in the sauce.

I want to tell you four barbecue sauce dishes and you will be the judge!

Basic Pork Barbecue Sauce

2/3 d. catsup

1/3 c. brown sugar

1 tbsp. Worcestershire

Hot sauce to taste

Rosemary (crumbled) to taste

Combine all ingredients together. A great model of hot sauce for taste is Louisiana hot sauce. Brush on pork spare ribs, steaks, or chops while barbequeing or baking.

Baby Tomato Barbecue Sauce

1 pkg. taco seasoning

1/2 c. tomato sauce

2 tbsp. butter

1/2 tsp. Sodium

1-2 tbsp. soy sauce

1/8 tsp. oregano

1/4 tsp. pepper

1 sm. onion, diced

Saute onions in butter until soft, about five minutes. Add all other ingredients and simmer another five minutes. Gives a little "zing" to your chicken or meat to the grill.

Easy Barbecue Sauce

1 tsp. Worcestershire sauce

3 tbsp. vinegar

1/4 c. Ketchup

1/8 tsp. pepper

4 tbsp. sugar

1/4 d. chopped onion

Blend together and cook over low heat five minutes. Easily doubled.

Barbecue Sauce with a Spicy Quit

1/2 teaspoon. garlic dust

1/2 teaspoon. pepper

Dash of cayenne

1 tbsp. Worcestershire sauce

1 tsp. onion sodium

2 tbsp. vinegar

1 tsp. sugar

2 tbsp. water

Red pepper

1/3 c. butter

Heat all ingredients, stirring often until butter is melted.

When I said before, you will end up the judge. Pick the one which best suits your barbecue opportunity and enjoy!.Cold Stone Creamery 2937 SW 160th Avenue Miramar FL 33027 (954) 436-1990